Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans.
Food Chem
; 373(Pt B): 131277, 2022 Mar 30.
Article
in En
| MEDLINE
| ID: mdl-34799132
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Vegetables
/
Piper nigrum
Type of study:
Clinical_trials
Language:
En
Journal:
Food Chem
Year:
2022
Type:
Article
Affiliation country:
United States