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Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans.
Luo, Haiyan; Li, Zhengze; Straight, Chad R; Wang, Qi; Zhou, Jiazhi; Sun, Yukun; Lo, Chia-Yu; Yi, Lingxiao; Wu, Yanyan; Huang, Jingyuan; Wolfe, William; Sutherland, Dianne Z; Miller, Mark S; McClements, David Julian; Decker, Eric A; Xiao, Hang.
Affiliation
  • Luo H; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Li Z; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Straight CR; Department of Kinesiology, University of Massachusetts, Amherst, MA 01003, USA.
  • Wang Q; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Zhou J; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Sun Y; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Lo CY; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Yi L; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Wu Y; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Huang J; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Wolfe W; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Sutherland DZ; Dining Services, University of Massachusetts, Amherst, MA 01003, USA.
  • Miller MS; Department of Kinesiology, University of Massachusetts, Amherst, MA 01003, USA.
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA; Institute for Applied Life Sciences, University of Massachusetts, Amherst, MA 01003, USA.
  • Decker EA; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA; Institute for Applied Life Sciences, University of Massachusetts, Amherst, MA 01003, USA.
  • Xiao H; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA; Institute for Applied Life Sciences, University of Massachusetts, Amherst, MA 01003, USA. Electronic address: hangxiao@foodsci.umass.edu.
Food Chem ; 373(Pt B): 131277, 2022 Mar 30.
Article in En | MEDLINE | ID: mdl-34799132
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Full text: 1 Database: MEDLINE Main subject: Vegetables / Piper nigrum Type of study: Clinical_trials Language: En Journal: Food Chem Year: 2022 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Main subject: Vegetables / Piper nigrum Type of study: Clinical_trials Language: En Journal: Food Chem Year: 2022 Type: Article Affiliation country: United States