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Efficient capturing and sensitive detection of hepatitis A virus from solid foods (green onion, strawberry, and mussel) using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles and real-time RT-PCR.
Wu, Ruiqin; Meng, Baozhong; Corredig, Milena; Griffiths, Mansel W.
Affiliation
  • Wu R; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada; Canadian Research Institute for Food Safety, 43 McGilvray Street, Guelph, ON, N1G 2W1, Canada. Electronic address: wuruiqin@yahoo.com.
  • Meng B; Department of Molecular and Cellular Biology, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada.
  • Corredig M; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada.
  • Griffiths MW; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada; Canadian Research Institute for Food Safety, 43 McGilvray Street, Guelph, ON, N1G 2W1, Canada.
Food Microbiol ; 102: 103921, 2022 Apr.
Article in En | MEDLINE | ID: mdl-34809947
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Full text: 1 Database: MEDLINE Main subject: Food Contamination / Bivalvia / Onions / Hepatitis A virus / Fragaria / Magnetite Nanoparticles Type of study: Diagnostic_studies Language: En Journal: Food Microbiol Year: 2022 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Food Contamination / Bivalvia / Onions / Hepatitis A virus / Fragaria / Magnetite Nanoparticles Type of study: Diagnostic_studies Language: En Journal: Food Microbiol Year: 2022 Type: Article