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Enhancing bioaccessibility of resveratrol by loading in natural porous starch microparticles.
Choi, Inseob; Li, Nan; Zhong, Qixin.
Affiliation
  • Choi I; Department of Food Science, The University of Tennessee, Knoxville, TN 37996, United States.
  • Li N; Department of Food Science, The University of Tennessee, Knoxville, TN 37996, United States.
  • Zhong Q; Department of Food Science, The University of Tennessee, Knoxville, TN 37996, United States. Electronic address: qzhong@utk.edu.
Int J Biol Macromol ; 194: 982-992, 2022 Jan 01.
Article in En | MEDLINE | ID: mdl-34852260
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Full text: 1 Database: MEDLINE Main subject: Starch / Resveratrol / Microspheres Language: En Journal: Int J Biol Macromol Year: 2022 Type: Article Affiliation country: United States
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Starch / Resveratrol / Microspheres Language: En Journal: Int J Biol Macromol Year: 2022 Type: Article Affiliation country: United States