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Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon.
Matos, Ítalo Thiago Silveira Rocha; de Souza, Vanderly Andrade; D'Angelo, Giovana do Rosário; Astolfi Filho, Spartaco; do Carmo, Edson Júnior; Vital, Marcos José Salgado.
Affiliation
  • Matos ÍTSR; Federal University of Amazonas, Av. Gal Rodrigo Otávio, 3000, Campus Universitário, Setor Sul, Manaus, AM, 69077-000, Brazil.
  • de Souza VA; Federal University of Roraima, Av. Ene Garcez, 2413, Aeroporto, Boa Vista, RR 69310-000, Brazil.
  • D'Angelo GDR; Federal University of Amazonas, Av. Gal Rodrigo Otávio, 3000, Campus Universitário, Setor Sul, Manaus, AM, 69077-000, Brazil.
  • Astolfi Filho S; Federal University of Amazonas, Av. Gal Rodrigo Otávio, 3000, Campus Universitário, Setor Sul, Manaus, AM, 69077-000, Brazil.
  • do Carmo EJ; Federal University of Amazonas, Av. Gal Rodrigo Otávio, 3000, Campus Universitário, Setor Sul, Manaus, AM, 69077-000, Brazil.
  • Vital MJS; Federal University of Roraima, Av. Ene Garcez, 2413, Aeroporto, Boa Vista, RR 69310-000, Brazil.
ScientificWorldJournal ; 2021: 9929059, 2021.
Article in En | MEDLINE | ID: mdl-34899087
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Myrtaceae / Fermentation Type of study: Risk_factors_studies Country/Region as subject: America do sul / Brasil Language: En Journal: ScientificWorldJournal Year: 2021 Type: Article Affiliation country: Brazil
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Myrtaceae / Fermentation Type of study: Risk_factors_studies Country/Region as subject: America do sul / Brasil Language: En Journal: ScientificWorldJournal Year: 2021 Type: Article Affiliation country: Brazil