Genetic determinants of liking and intake of coffee and other bitter foods and beverages.

Cornelis, Marilyn C; van Dam, Rob M

Cornelis, Marilyn C; van Dam, Rob M.

Affiliation

Cornelis MC; Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, 680 North Lake Shore Drive, Suite 1400, Chicago, IL, 60611, USA. marilyn.cornelis@northwestern.edu.
van Dam RM; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC, USA.

Sci Rep ; 11(1): 23845, 2021 12 13.

Article in En | MEDLINE | ID: mdl-34903748

Subject(s)

Coffee; Food Preferences; Polymorphism, Single Nucleotide; Taste Perception/genetics; Adult; Aged; Female; Genome-Wide Association Study; Humans; Male; Middle Aged; Quantitative Trait Loci

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Full text: 1 Database: MEDLINE Main subject: Coffee / Polymorphism, Single Nucleotide / Taste Perception / Food Preferences Type of study: Prognostic_studies Language: En Journal: Sci Rep Year: 2021 Type: Article Affiliation country: United States

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