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Glutamine Supplementation Enhances the Effects of a Low FODMAP Diet in Irritable Bowel Syndrome Management.
Rastgoo, Samira; Ebrahimi-Daryani, Nasser; Agah, Shahram; Karimi, Sara; Taher, Mohammad; Rashidkhani, Bahram; Hejazi, Ehsan; Mohseni, Fatemeh; Ahmadzadeh, Mina; Sadeghi, Amir; Hekmatdoost, Azita.
Affiliation
  • Rastgoo S; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Ebrahimi-Daryani N; Department of Gastroenterology and Hepatology, Tehran University of Medical Sciences, Tehran, Iran.
  • Agah S; Colorectal Research Center, Iran University of Medical Sciences, Tehran, Iran.
  • Karimi S; Department of Gastroenterology and Hepatology, Tehran University of Medical Sciences, Tehran, Iran.
  • Taher M; Department of Gastroenterology and Hepatology, Tehran University of Medical Sciences, Tehran, Iran.
  • Rashidkhani B; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Hejazi E; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Mohseni F; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Ahmadzadeh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Sadeghi A; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Hekmatdoost A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Front Nutr ; 8: 746703, 2021.
Article in En | MEDLINE | ID: mdl-34977110
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Full text: 1 Database: MEDLINE Type of study: Clinical_trials / Guideline Language: En Journal: Front Nutr Year: 2021 Type: Article Affiliation country: Iran
Fulltext
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Full text: 1 Database: MEDLINE Type of study: Clinical_trials / Guideline Language: En Journal: Front Nutr Year: 2021 Type: Article Affiliation country: Iran