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Structure and stability analysis of antibacterial substance produced by selenium enriched Bacillus cereus BC1.
Ming, Shanxiu; Chen, Xujun; Zhang, Na; Li, Shuyi; Zhu, Zhenzhou; Cheng, Shuiyuan.
Affiliation
  • Ming S; National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, No. 68 Xuefu South Road, Changqing Garden, 430023, Wuhan, People's Republic of China.
  • Chen X; National R&D Center for Se-Rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, People's Republic of China.
  • Zhang N; National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, No. 68 Xuefu South Road, Changqing Garden, 430023, Wuhan, People's Republic of China.
  • Li S; National R&D Center for Se-Rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, People's Republic of China.
  • Zhu Z; National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, No. 68 Xuefu South Road, Changqing Garden, 430023, Wuhan, People's Republic of China. 150383827156@163.com.
  • Cheng S; National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, No. 68 Xuefu South Road, Changqing Garden, 430023, Wuhan, People's Republic of China.
Arch Microbiol ; 204(3): 196, 2022 Feb 26.
Article in En | MEDLINE | ID: mdl-35217921
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Full text: 1 Database: MEDLINE Main subject: Selenium / Bacillus cereus Language: En Journal: Arch Microbiol Year: 2022 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Selenium / Bacillus cereus Language: En Journal: Arch Microbiol Year: 2022 Type: Article