Surface modification of spent coffee grounds using phosphoric acid for enhancement of methylene blue adsorption from aqueous solution.

Akindolie, M S; Choi, H J

Akindolie, M S; Choi, H J.

Affiliation

Akindolie MS; Research Center for Marine Bio-Food and Medicine, Catholic Kwandong University, Beomil-ro 579 Beon-gil, 25601 Gangneung-si, Republic of Korea.
Choi HJ; Department of Biomedical Science, Catholic Kwandong University, Beomil-ro 579 beon-gil, 25601 Gangneung-si, Republic of Korea E-mail: hjchoi@cku.ac.kr.

Water Sci Technol ; 85(4): 1218-1234, 2022 Feb.

Article in En | MEDLINE | ID: mdl-35228365

Subject(s)

Methylene Blue; Water Pollutants, Chemical; Adsorption; Coffee/chemistry; Hydrogen-Ion Concentration; Kinetics; Methylene Blue/chemistry; Phosphoric Acids; Water Pollutants, Chemical/chemistry

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Full text: 1 Database: MEDLINE Main subject: Water Pollutants, Chemical / Methylene Blue Language: En Journal: Water Sci Technol Year: 2022 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Water Pollutants, Chemical / Methylene Blue Language: En Journal: Water Sci Technol Year: 2022 Type: Article