Impacts of dietary supplementation with nano-iron and methionine on growth, blood chemistry, liver biomarkers, and tissue histology of heat-stressed broiler chickens.

Abdel-Rahman, Haidy G; Alian, Heba A; Mahmoud, Manal M A

Abdel-Rahman, Haidy G; Alian, Heba A; Mahmoud, Manal M A.

Affiliation

Abdel-Rahman HG; Department of Clinical Pathology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, 41522, Egypt.
Alian HA; Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, 41522, Egypt. hoba.alian15@gmail.com.
Mahmoud MMA; Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, 41522, Egypt.

Trop Anim Health Prod ; 54(2): 126, 2022 Mar 05.

Article in En | MEDLINE | ID: mdl-35246767

Subject(s)

Chickens; Methionine; Animal Feed/analysis; Animals; Biomarkers; Diet/veterinary; Dietary Supplements; Heat-Shock Response; Iron; Liver

Key words

Broilers; Feed additives; Growth performance; Hematology; Nano-iron; Thermal stress

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Full text: 1 Database: MEDLINE Main subject: Chickens / Methionine Language: En Journal: Trop Anim Health Prod Year: 2022 Type: Article Affiliation country: Egypt

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Full text: 1 Database: MEDLINE Main subject: Chickens / Methionine Language: En Journal: Trop Anim Health Prod Year: 2022 Type: Article Affiliation country: Egypt