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Effect of willow herb (Epilobium angustifolium L.) extract addition to canned meat with reduced amount of nitrite on the antioxidant and other activities of peptides.
Ferysiuk, Karolina; Wójciak, Karolina Maria; Keska, Paulina.
Affiliation
  • Ferysiuk K; Department of Animal Food Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin, Poland. paulina.keska@up.lublin.pl.
  • Wójciak KM; Department of Animal Food Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin, Poland. paulina.keska@up.lublin.pl.
  • Keska P; Department of Animal Food Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8 Street, 20-704 Lublin, Poland. paulina.keska@up.lublin.pl.
Food Funct ; 13(6): 3526-3539, 2022 Mar 21.
Article in En | MEDLINE | ID: mdl-35253026
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Full text: 1 Database: MEDLINE Main subject: Epilobium / Salix Language: En Journal: Food Funct Year: 2022 Type: Article Affiliation country: Poland
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Full text: 1 Database: MEDLINE Main subject: Epilobium / Salix Language: En Journal: Food Funct Year: 2022 Type: Article Affiliation country: Poland