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The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews.
Høyer, Anne; Christensen, Jacob Juel; Arnesen, Erik Kristoffer; Andersen, Rikke; Eneroth, Hanna; Erkkola, Maijaliisa; Lemming, Eva Warensjö; Meltzer, Helle Margrete; Halldórsson, Þórhallur Ingi; Þórsdóttir, Inga; Schwab, Ursula; Trolle, Ellen; Blomhoff, Rune.
Affiliation
  • Høyer A; The Norwegian Directorate of Health, Oslo, Norway.
  • Christensen JJ; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Oslo, Norway.
  • Arnesen EK; Department of Nutrition, University of Oslo, Oslo, Norway.
  • Andersen R; The Norwegian Directorate of Health, Oslo, Norway.
  • Eneroth H; Department of Nutrition, University of Oslo, Oslo, Norway.
  • Erkkola M; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark.
  • Lemming EW; The Swedish Food Agency, Uppsala, Sweden.
  • Meltzer HM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Halldórsson ÞI; The Swedish Food Agency, Uppsala, Sweden.
  • Þórsdóttir I; Division of Infectious Diseases and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway.
  • Schwab U; School of Health Sciences, University of Iceland, Reykjavík, Iceland.
  • Trolle E; School of Health Sciences, University of Iceland, Reykjavík, Iceland.
  • Blomhoff R; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland.
Food Nutr Res ; 652021.
Article in En | MEDLINE | ID: mdl-35291553
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Full text: 1 Database: MEDLINE Type of study: Prognostic_studies / Qualitative_research / Risk_factors_studies Language: En Journal: Food Nutr Res Year: 2021 Type: Article Affiliation country: Norway
Fulltext
Add to My VHL
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Full text: 1 Database: MEDLINE Type of study: Prognostic_studies / Qualitative_research / Risk_factors_studies Language: En Journal: Food Nutr Res Year: 2021 Type: Article Affiliation country: Norway