Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency.

Martín, Alba; Giráldez, F Javier; Cremonesi, Paola; Castiglioni, Bianca; Biscarini, Filippo; Ceciliani, Fabrizio; Santos, Nuria; Andrés, Sonia

Martín, Alba; Giráldez, F Javier; Cremonesi, Paola; Castiglioni, Bianca; Biscarini, Filippo; Ceciliani, Fabrizio; Santos, Nuria; Andrés, Sonia.

Affiliation

Martín A; Department of Nutrition and Production of Herbivores, Instituto de Ganadería de Montaña, CSIC-Universidad de León, León, Spain.
Giráldez FJ; Department of Nutrition and Production of Herbivores, Instituto de Ganadería de Montaña, CSIC-Universidad de León, León, Spain.
Cremonesi P; Institute of Agricultural Biology and Biotechnology, Italian National Research Council, Lodi, Italy.
Castiglioni B; Institute of Agricultural Biology and Biotechnology, Italian National Research Council, Lodi, Italy.
Biscarini F; Institute of Agricultural Biology and Biotechnology, Italian National Research Council, Lodi, Italy.
Ceciliani F; Department of Veterinary Medicine, Università degli Studi di Milano, Milano, Italy.
Santos N; Department of Nutrition and Production of Herbivores, Instituto de Ganadería de Montaña, CSIC-Universidad de León, León, Spain.
Andrés S; Department of Nutrition and Production of Herbivores, Instituto de Ganadería de Montaña, CSIC-Universidad de León, León, Spain.

Front Physiol ; 13: 840065, 2022.

Article in En | MEDLINE | ID: mdl-35309073