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Blood levels of omega-6 fatty acids and coronary heart disease: a systematic review and metaanalysis of observational epidemiology.
Ren, Xiao-Li; Liu, Yang; Chu, Wei-Jie; Li, Ze-Wang; Zhang, Shuang-Shuang; Zhou, Zhi-Liang; Tang, Jun; Yang, Bo.
Affiliation
  • Ren XL; The Laboratory Animal Center, Wenzhou Medical University, Wenzhou, China.
  • Liu Y; Institute of Lipids Medicine, Wenzhou Medical University, Wenzhou, China.
  • Chu WJ; The 1st School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
  • Li ZW; School of Basic Medical Sciences, Southwest Medical University, Luzhou, China.
  • Zhang SS; The 1st School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
  • Zhou ZL; The 1st School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
  • Tang J; The 1st School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
  • Yang B; Institute of Lipids Medicine, Wenzhou Medical University, Wenzhou, China.
Crit Rev Food Sci Nutr ; 63(26): 7983-7995, 2023.
Article in En | MEDLINE | ID: mdl-35380474
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Coronary Disease Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies / Screening_studies / Systematic_reviews Language: En Journal: Crit Rev Food Sci Nutr Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Coronary Disease Type of study: Observational_studies / Prognostic_studies / Risk_factors_studies / Screening_studies / Systematic_reviews Language: En Journal: Crit Rev Food Sci Nutr Year: 2023 Type: Article Affiliation country: China