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Genotoxicity, acute and subchronic toxicity evaluation of fermented Morinda officinalis.
Tao, Qian; Peng, Dong; Li, Pan; Lai, Lanyu; Li, Wenzhi; Du, Bing.
Affiliation
  • Tao Q; Infinitus (China) Co., Ltd., Guangzhou, 510623, China.
  • Peng D; South China Agricultural University, College of Food Science, Guangzhou, 510642, China.
  • Li P; South China Agricultural University, College of Food Science, Guangzhou, 510642, China.
  • Lai L; South China Agricultural University, College of Food Science, Guangzhou, 510642, China.
  • Li W; Infinitus (China) Co., Ltd., Guangzhou, 510623, China. Electronic address: Peter.Wenzhi.Li@infinitus-int.com.
  • Du B; South China Agricultural University, College of Food Science, Guangzhou, 510642, China. Electronic address: dubing@scau.edu.cn.
Food Chem Toxicol ; 163: 113003, 2022 May.
Article in En | MEDLINE | ID: mdl-35413384
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Full text: 1 Database: MEDLINE Main subject: Rubiaceae / Morinda Language: En Journal: Food Chem Toxicol Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Rubiaceae / Morinda Language: En Journal: Food Chem Toxicol Year: 2022 Type: Article Affiliation country: China