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Biomimetic metalloporphyrin oxidase modified carbon nanotubes for highly sensitive and stable quantification of anti-oxidants tert-butylhydroquinone in plant oil.
Bin, Zou; Feng, Liu; Yan, Yan.
Affiliation
  • Bin Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: binzou2009@ujs.edu.cn.
  • Feng L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Yan Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Food Chem ; 388: 132898, 2022 Sep 15.
Article in En | MEDLINE | ID: mdl-35436634
This study constructed a novel biomimetic enzyme electrochemical biosensor based on tetraphenyl metalloporphyrins functionalized multi-walled carbon nanotubes (MWCNTs). The effect of central metal ions on the catalytic activity of tetraphenyl metalloporphyrin biomimetic enzyme was investigated. It was found that the change of central metal ions had a significant effect on the catalytic performance of metalloporphyrin and Zinc(II) tetraphenylporphyrin (ZnTPP) had the most excellent catalytic property. The electrochemical behaviors of tert-butylhydroquinone (TBHQ) on ZnTPP/MWCNTs modified electrode were investigated. It was found that the redox peak current was increased significantly, which was attributed to the redox peak current to the electrocatalytic activity of ZnTPP and the synergistic effect between ZnTPP and MWCNTs. A strong linear relationship was shown in the concentration range of 0.01 to 1000 µM. This electrochemical sensor also had excellent repeatability, storage, and interference resistance. This work provided a simple and sensitive method for the determination of TBHQ.
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Full text: 1 Database: MEDLINE Main subject: Nanotubes, Carbon / Metalloporphyrins Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2022 Type: Article

Full text: 1 Database: MEDLINE Main subject: Nanotubes, Carbon / Metalloporphyrins Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2022 Type: Article