Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared With Olive Oil in Adults with High Cholesterol in a Randomized Trial.

Prater, M Catherine; Scheurell, Alexis R; Paton, Chad M; Cooper, Jamie A

Prater, M Catherine; Scheurell, Alexis R; Paton, Chad M; Cooper, Jamie A.

Affiliation

Prater MC; Department of Nutritional Sciences, University of Georgia, Athens, GA, USA.
Scheurell AR; Department of Nutritional Sciences, University of Georgia, Athens, GA, USA.
Paton CM; Department of Nutritional Sciences, University of Georgia, Athens, GA, USA.
Cooper JA; Department of Food Science and Technology, University of Georgia, Athens, GA, USA.

J Nutr ; 152(9): 2060-2071, 2022 09 06.

Article in En | MEDLINE | ID: mdl-35511204

Subject(s)

Hypercholesterolemia; Adult; Blood Glucose; Cholesterol; Cholesterol, HDL; Cottonseed Oil/pharmacology; Cross-Over Studies; Diet; Female; Humans; Lipids; Male; Olive Oil/pharmacology; Triglycerides

Key words

HDL cholesterol; LDL cholesterol; SCD1; cottonseed oil; high-fat diet; hypercholesterolemia; olive oil; stearoyl-CoA desaturase-1

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Full text: 1 Database: MEDLINE Main subject: Hypercholesterolemia Type of study: Clinical_trials Language: En Journal: J Nutr Year: 2022 Type: Article Affiliation country: United States

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