Stevia (<i>Stevia rebaudiana</i>) Improves Carotenoid Content in Eggs When Fed to Laying Hens.

Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens.

Pirgozliev, Vasil Radoslavov; Whiting, Isobel Margaret; Kljak, Kristina; Mansbridge, Stephen Charles; Atanasov, Atanas Georgiev; Rose, Stephen Paul; Enchev, Stanimir Bojidarov.

Affiliation

Pirgozliev VR; National Institute of Poultry Husbandry, Harper Adams University, Shropshire TF10 8NB, UK.
Whiting IM; National Institute of Poultry Husbandry, Harper Adams University, Shropshire TF10 8NB, UK.
Kljak K; Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia.
Mansbridge SC; National Institute of Poultry Husbandry, Harper Adams University, Shropshire TF10 8NB, UK.
Atanasov AG; Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Spitalgasse 23, 1090 Vienna, Austria.
Rose SP; Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, 05-552 Magdalenka, Poland.
Enchev SB; National Institute of Poultry Husbandry, Harper Adams University, Shropshire TF10 8NB, UK.

Foods ; 11(10)2022 May 13.

Article in En | MEDLINE | ID: mdl-35626986