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Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation.
Chinarak, Khanittha; Panpipat, Worawan; Panya, Atikorn; Phonsatta, Natthaporn; Cheong, Ling-Zhi; Chaijan, Manat.
Affiliation
  • Chinarak K; Food Technology and Innovation Research Centre of Excellence, Department of Food Industry, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.
  • Panpipat W; Food Technology and Innovation Research Centre of Excellence, Department of Food Industry, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand. Electronic address: pworawan@wu.ac.th.
  • Panya A; Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Centre for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phaholyothin Rd., Khlong Nueng, Khlong Luang, Pathumthani 12120, Thailand.
  • Phonsatta N; Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Centre for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phaholyothin Rd., Khlong Nueng, Khlong Luang, Pathumthani 12120, Thailand.
  • Cheong LZ; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Science, Ningbo University, Ningbo 315211, China.
  • Chaijan M; Food Technology and Innovation Research Centre of Excellence, Department of Food Industry, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.
Food Chem ; 393: 133354, 2022 Nov 01.
Article in En | MEDLINE | ID: mdl-35667178
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Arecaceae / Weevils Language: En Journal: Food Chem Year: 2022 Type: Article Affiliation country: Thailand
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Arecaceae / Weevils Language: En Journal: Food Chem Year: 2022 Type: Article Affiliation country: Thailand