Your browser doesn't support javascript.
loading
Beneficial effects of monounsaturated fatty acid-rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n-6/n-3 fatty acid ratio on the health of rats.
Yang, Ligang; Yang, Chao; Chu, Chu; Wan, Min; Xu, Dengfeng; Pan, Da; Xia, Hui; Wang, Shao Kang; Shu, Guofang; Chen, Shiqing; Sun, Guiju.
Affiliation
  • Yang L; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
  • Yang C; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
  • Chu C; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
  • Wan M; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
  • Xu D; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
  • Pan D; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
  • Xia H; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
  • Wang SK; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
  • Shu G; Department of Clinical Laboratory Medicine, Zhongda Hospital of Southeast University, Nanjing, China.
  • Chen S; Palm Oil Research and Technical Service Institute of Malaysian Palm Oil Board, Shanghai, China.
  • Sun G; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
J Sci Food Agric ; 102(15): 7172-7185, 2022 Dec.
Article in En | MEDLINE | ID: mdl-35727941
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Fatty Acids Type of study: Prognostic_studies Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Fatty Acids Type of study: Prognostic_studies Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: China