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Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring.
Zhang, Lei; Hu, Yang; Wang, Xue; Zhang, Ao; Abiola Fakayode, Olugbenga; Ma, Haile; Zhou, Cunshan.
Affiliation
  • Zhang L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China.
  • Hu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Wang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhang A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Abiola Fakayode O; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Department of Agricultural and Food Engineering, University of Uyo, Uyo 520001, Nigeria.
  • Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China.
  • Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address: cunshanzhou@163.com.
Ultrason Sonochem ; 88: 106080, 2022 Aug.
Article in En | MEDLINE | ID: mdl-35759950
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Full text: 1 Database: MEDLINE Main subject: Abelmoschus Language: En Journal: Ultrason Sonochem Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Abelmoschus Language: En Journal: Ultrason Sonochem Year: 2022 Type: Article Affiliation country: China