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Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation.
Zhang, Yao; Makaza, Nyasha; Jiang, Chunmin; Wu, Yaqing; Nishanbaev, Sabir Z; Zou, Ligen; Sun, Juan; Song, Xinjie; Wu, Yuanfeng.
Affiliation
  • Zhang Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China.
  • Makaza N; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China.
  • Jiang C; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China.
  • Wu Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China.
  • Nishanbaev SZ; Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent 100170, Uzbekistan.
  • Zou L; Hangzhou Academy of Agricultural Sciences, Hangzhou 310023, Zhejiang, China.
  • Sun J; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China.
  • Song X; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China.
  • Wu Y; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China. Electronic address: wuyuanfeng@zju.edu.cn.
Food Chem ; 395: 133651, 2022 Nov 30.
Article in En | MEDLINE | ID: mdl-35820274
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Full text: 1 Database: MEDLINE Main subject: Brassica / Moringa Language: En Journal: Food Chem Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Brassica / Moringa Language: En Journal: Food Chem Year: 2022 Type: Article Affiliation country: China