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Fabrication of a donkey spleen ferritin-pectin complex to reduce iron release and enhance the iron supplementation efficacy.
Sun, Mingyang; Gan, Jing; Li, Yuehuan; Dai, Shuhan; Lv, Chenyan; Zhao, Guanghua.
Affiliation
  • Sun M; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China. 2019023@cau.edu.cn.
  • Gan J; College of Life Science, Yantai University, Yantai, Shandong 264000, China.
  • Li Y; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China. 2019023@cau.edu.cn.
  • Dai S; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China. 2019023@cau.edu.cn.
  • Lv C; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China. 2019023@cau.edu.cn.
  • Zhao G; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China. 2019023@cau.edu.cn.
Food Funct ; 13(16): 8500-8508, 2022 Aug 15.
Article in En | MEDLINE | ID: mdl-35876550
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Full text: 1 Database: MEDLINE Main subject: Spleen / Iron Language: En Journal: Food Funct Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Spleen / Iron Language: En Journal: Food Funct Year: 2022 Type: Article Affiliation country: China