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Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro.
Ju, Sheng-Nan; Shi, Hao-Hao; Yang, Jin-Yue; Zhao, Ying-Cai; Xue, Chang-Hu; Wang, Yu-Ming; Huang, Qing-Rong; Zhang, Tian-Tian.
Affiliation
  • Ju SN; College of Food Science and Engineering, Ocean University of China, No.5 Yushan Road, Qingdao 266003, PR China.
  • Shi HH; College of Food Science and Engineering, Ocean University of China, No.5 Yushan Road, Qingdao 266003, PR China.
  • Yang JY; College of Food Science and Engineering, Ocean University of China, No.5 Yushan Road, Qingdao 266003, PR China.
  • Zhao YC; College of Food Science and Engineering, Ocean University of China, No.5 Yushan Road, Qingdao 266003, PR China.
  • Xue CH; College of Food Science and Engineering, Ocean University of China, No.5 Yushan Road, Qingdao 266003, PR China; Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, Shandong Province, PR China.
  • Wang YM; College of Food Science and Engineering, Ocean University of China, No.5 Yushan Road, Qingdao 266003, PR China; Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, Shandong Province, PR China.
  • Huang QR; Rutgers State University, Department of Food Science, 65 Dudley Rd, New Brunswick, NJ 08901, USA.
  • Zhang TT; College of Food Science and Engineering, Ocean University of China, No.5 Yushan Road, Qingdao 266003, PR China. Electronic address: zhangtiantian@ouc.edu.cn.
Food Chem ; 397: 133787, 2022 Dec 15.
Article in En | MEDLINE | ID: mdl-35908471
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Full text: 1 Database: MEDLINE Main subject: Eicosapentaenoic Acid / Docosahexaenoic Acids Language: En Journal: Food Chem Year: 2022 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Eicosapentaenoic Acid / Docosahexaenoic Acids Language: En Journal: Food Chem Year: 2022 Type: Article