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Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications.
Kumari, Neeraj; Kumar, Manoj; Lorenzo, José M; Sharma, Diksha; Puri, Sunil; Pundir, Ashok; Dhumal, Sangram; Bhuyan, Deep Jyoti; Jayanthy, G; Selim, Samy; Abdel-Wahab, Basel A; Chandran, Deepak; Anitha, T; Deshmukh, Vishal P; Pandiselvam, Ravi; Dey, Abhijit; Senapathy, Marisennayya; Rajalingam, Sureshkumar; Mohankumar, Pran; Kennedy, John F.
Affiliation
  • Kumari N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India. Electronic address: manoj.kumar13@icar.gov.in.
  • Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India. Electronic address: radhuchauhan7002@gmail.com.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.
  • Sharma D; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.
  • Puri S; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.
  • Pundir A; School of Mechanical and Civil Engineering, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India.
  • Bhuyan DJ; NICM Health Research Institute, Western Sydney University, Penrith, NSW 2751, Australia.
  • Jayanthy G; Faculty of Agricultural Sciences, SRM Institute of Science and Technology, Kattankulathur 603 203, India.
  • Selim S; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka 72341, Saudi Arabia.
  • Abdel-Wahab BA; Department of Medical Pharmacology, College of Medicine, Assiut University, Assiut 7111, Egypt; Department of Pharmacology, College of Pharmacy, Najran University, Najran, Saudi Arabia.
  • Chandran D; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, Tamil Nadu, India.
  • Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam 625604, India.
  • Deshmukh VP; Bharati Vidyapeeth Deemed to be University, Yashwantrao Mohite Institute of Management, Karad, India.
  • Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala 671124, India.
  • Dey A; Department of Life Sciences, Presidency University, Kolkata, West Bengal 700073, India.
  • Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, SNNPR, Ethiopia.
  • Rajalingam S; Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, Tamil Nadu, India.
  • Mohankumar P; School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, Tamil Nadu, India.
  • Kennedy JF; Chembiotech Laboratories, Advanced Science and Technology Institute, Kyrewood House, Tenbury Wells, Worcs WR15 8FF, UK.
Int J Biol Macromol ; 219: 1047-1061, 2022 Oct 31.
Article in En | MEDLINE | ID: mdl-35914557
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Full text: 1 Database: MEDLINE Main subject: Garlic / Anti-Infective Agents Language: En Journal: Int J Biol Macromol Year: 2022 Type: Article Affiliation country: India
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Full text: 1 Database: MEDLINE Main subject: Garlic / Anti-Infective Agents Language: En Journal: Int J Biol Macromol Year: 2022 Type: Article Affiliation country: India