Modulating the structure of lamb myofibrillar protein gel influenced by psyllium husk powder at different NaCl concentrations: Effect of intermolecular interactions.
Food Chem
; 397: 133852, 2022 Dec 15.
Article
in En
| MEDLINE
| ID: mdl-35940098
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Psyllium
/
Sodium Chloride
Language:
En
Journal:
Food Chem
Year:
2022
Type:
Article
Affiliation country:
China