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Advances in muscle health and nutrition: A toolkit for healthcare professionals.
Prado, Carla M; Landi, Francesco; Chew, Samuel T H; Atherton, Philip J; Molinger, Jeroen; Ruck, Tobias; Gonzalez, Maria Cristina.
Affiliation
  • Prado CM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada. Electronic address: Carla.prado@ualberta.ca.
  • Landi F; Fondazione Policlinico A. Gemelli IRCCS, Rome, Italy.
  • Chew STH; Department of Geriatric Medicine, Changi General Hospital, Singapore Health Services (Simei Campus), Singapore.
  • Atherton PJ; Centre of Metabolism, Ageing & Physiology (COMAP), Medical Research Council (MRC) Versus Arthritis Centre for Musculoskeletal Ageing Research (CMAR), and National Institution for Health Research (NIHR) Biomedical Research Centre (BRC), School of Medicine, University of Nottingham, Nottingham, UK
  • Molinger J; Duke University Hospital, School of Medicine, Durham, NC, USA; Erasmus Medical Center, University Rotterdam, Rotterdam, the Netherlands.
  • Ruck T; Department of Neurology, Medical Faculty, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Gonzalez MC; Post-graduate Program in Health and Behavior, Catholic University of Pelotas, and Post-graduate Program in Nutrition and Food, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil.
Clin Nutr ; 41(10): 2244-2263, 2022 10.
Article in En | MEDLINE | ID: mdl-36081299
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Malnutrition / COVID-19 Type of study: Guideline Language: En Journal: Clin Nutr Year: 2022 Type: Article
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Malnutrition / COVID-19 Type of study: Guideline Language: En Journal: Clin Nutr Year: 2022 Type: Article