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The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation.
Ivane, Ngouana Moffo A; Elysé, Fopa Kue Roméo; Haruna, Suleiman A; Pride, Ngwasiri; Richard, Ejoh; Foncha, Anuanwen Claris; Dandago, Munir Abba.
Affiliation
  • Ivane NMA; College of Technology, Department of Food Science and Technology, University of Bamenda, P.O. Box 39, Bambili, NW Region, Cameroon; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Elysé FKR; College of Technology, Department of Food Science and Technology, University of Bamenda, P.O. Box 39, Bambili, NW Region, Cameroon. Electronic address: fomoiv28@gmail.com.
  • Haruna SA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Department of Food Science and Technology, Kano University of Science and Technology, Wudil, P.M.B 3244, Kano, Kano State, Nigeria.
  • Pride N; College of Technology, Department of Food Science and Technology, University of Bamenda, P.O. Box 39, Bambili, NW Region, Cameroon.
  • Richard E; College of Technology, Department of Food Science and Technology, University of Bamenda, P.O. Box 39, Bambili, NW Region, Cameroon.
  • Foncha AC; College of Technology, Department of Food Science and Technology, University of Bamenda, P.O. Box 39, Bambili, NW Region, Cameroon.
  • Dandago MA; Department of Food Science and Technology, Kano University of Science and Technology, Wudil, P.M.B 3244, Kano, Kano State, Nigeria.
J Proteomics ; 269: 104723, 2022 10 30.
Article in En | MEDLINE | ID: mdl-36096434
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Full text: 1 Database: MEDLINE Main subject: Zingiber officinale / Kaempferols Language: En Journal: J Proteomics Year: 2022 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Zingiber officinale / Kaempferols Language: En Journal: J Proteomics Year: 2022 Type: Article