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In Vitro α-Glycosidase Inhibition and In Silico Studies of Flavonoids Isolated from Pistacia integerrima Stew ex Brandis.
Hemeg, Hassan A; Rauf, Abdur; Rashid, Umer; Muhammad, Naveed; Al-Awthan, Yahya S; Bahattab, Omar S; Al-Duais, Mohammed A; Shah, Syed Uzair Ali.
Affiliation
  • Hemeg HA; Department of Medical Laboratory Technology, College of Applied Medical Sciences, Taibah University, P.O. Box 344, Al-Madinah Al-Monawra 41411, Saudi Arabia.
  • Rauf A; Department of Chemistry, University of Swabi, Swabi, Anbar, 23430 Khyber Pakhtunkhwa (KP), Pakistan.
  • Rashid U; Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, 22060 Abbottabad, Pakistan.
  • Muhammad N; Department of Pharmacy, Abdul Wali Khan University, Mardan, Khyber Pakhtunkhwa (KP), Pakistan.
  • Al-Awthan YS; Department of Biology, Faculty of Science, University of Tabuk, Tabuk 71421, Saudi Arabia.
  • Bahattab OS; Department of Biology, Faculty of Science, Ibb University, Ibb 70270, Yemen.
  • Al-Duais MA; Department of Biology, Faculty of Science, University of Tabuk, Tabuk 71421, Saudi Arabia.
  • Shah SUA; Department of Biochemistry, Faculty of Science, University of Tabuk, Tabuk 71421, Saudi Arabia.
Biomed Res Int ; 2022: 9636436, 2022.
Article in En | MEDLINE | ID: mdl-36119934
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Full text: 1 Database: MEDLINE Main subject: Pistacia / Flavanones Language: En Journal: Biomed Res Int Year: 2022 Type: Article Affiliation country: Saudi Arabia
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Full text: 1 Database: MEDLINE Main subject: Pistacia / Flavanones Language: En Journal: Biomed Res Int Year: 2022 Type: Article Affiliation country: Saudi Arabia