Effect of ß-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages.
Food Chem
; 402: 134201, 2023 Feb 15.
Article
in En
| MEDLINE
| ID: mdl-36122474
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Phenylethyl Alcohol
/
Camellia sinensis
/
Volatile Organic Compounds
Language:
En
Journal:
Food Chem
Year:
2023
Type:
Article
Affiliation country:
China