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Potential of selected plant extracts to control severe subacute ruminal acidosis in vitro as compared with monensin.
Ahmed, Mariam G; Al-Sagheer, Adham A; El-Zarkouny, Samir Z; Elwakeel, Eman A.
Affiliation
  • Ahmed MG; Department of Animal and Fish Production, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, 21545, Egypt.
  • Al-Sagheer AA; Animal Production Department, Faculty of Agriculture, Zagazig University, P.O. Box. 44511, Zagazig, Egypt. adham_alsaht@zu.edu.eg.
  • El-Zarkouny SZ; Department of Animal and Fish Production, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, 21545, Egypt.
  • Elwakeel EA; Department of Animal and Fish Production, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, 21545, Egypt.
BMC Vet Res ; 18(1): 356, 2022 Sep 24.
Article in En | MEDLINE | ID: mdl-36151574
ABSTRACT

BACKGROUND:

In recent years, researchers have become increasingly interested in developing natural feed additives that can stabilize ruminal pH and thus prevent or eliminate the risk of severe subacute rumen acidosis. Herein, 3 experiments were conducted using a semi-automated in vitro gas production technique. In the experiment (Exp.) 1, the efficacy of 9 plant extracts (1.5 mg/ml), compared to monensin (MON; 12 µg/ml), to counteract ruminal acidosis stimulated by adding glucose (0.1 g/ml) as a fermentable carbohydrate without buffer was assessed for 6 h. In Exp. 2, cinnamon extract (CIN) and MON were evaluated to combat glucose-induced acidosis with buffer use for 24 h. In Exp. 3, the effect of CIN and MON on preventing acidosis when corn or barley grains were used as substrate was examined.

RESULTS:

In Exp. 1, cinnamon, grape seeds, orange, pomegranate peels, propolis, and guava extracts significantly increased (P < 0.05) pH compared to control (CON). Both CIN and MON significantly increased the pH (P < 0.001) but reduced cumulated gas production (P < 0.01) compared to the other treatments. In Exp. 2, the addition of CIN extract increased (P < 0.01) pH value compared to CON at the first 6 h of incubation. However, no significant differences in pH values between CIN and CON at 24 h of incubation were observed. The addition of CIN extract and MON decreased (P < 0.001) lactic acid concentration and TVFA compared to CON at 24 h. The CIN significantly (P < 0.01) increased acetate propionate ratio while MON reduced it. In Exp. 3, both CIN and MON significantly increased (P < 0.05) ruminal pH at 6 and 24 h and reduced lactic acid concentration at 24 h compared to CON with corn as substrate. However, CIN had no effect on pH with barley substrate at all incubation times.

CONCLUSIONS:

It can be concluded that CIN can be used effectively as an alternative antibiotic to MON to control ruminal acidosis when corn is used as a basal diet.
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Full text: 1 Database: MEDLINE Main subject: Propolis / Acidosis Language: En Journal: BMC Vet Res Year: 2022 Type: Article Affiliation country: Egypt

Full text: 1 Database: MEDLINE Main subject: Propolis / Acidosis Language: En Journal: BMC Vet Res Year: 2022 Type: Article Affiliation country: Egypt