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Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils.
Koch, Elisabeth; Wiebel, Michelle; Löwen, Ariane; Willenberg, Ina; Schebb, Nils Helge.
Affiliation
  • Koch E; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany.
  • Wiebel M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany.
  • Löwen A; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany.
  • Willenberg I; Department of Safety and Quality of Cereals, Max Rubner-Institut (MRI) - Federal Research Institute of Nutrition and Food, Schützenberg 12, 32756 Detmold, Germany.
  • Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany.
J Agric Food Chem ; 70(40): 12935-12945, 2022 Oct 12.
Article in En | MEDLINE | ID: mdl-36173729
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Full text: 1 Database: MEDLINE Main subject: Alpha-Linolenic Acid / Oxylipins Language: En Journal: J Agric Food Chem Year: 2022 Type: Article Affiliation country: Germany
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Full text: 1 Database: MEDLINE Main subject: Alpha-Linolenic Acid / Oxylipins Language: En Journal: J Agric Food Chem Year: 2022 Type: Article Affiliation country: Germany