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Regulation of fungal community and the quality formation and safety control of Pu-erh tea.
Xu, Jia; Wei, Yang; Li, Fanglan; Weng, Xinchu; Wei, Xinlin.
Affiliation
  • Xu J; School of Agriculture and Biology, Shanghai Jiao Tong University, Minghang, Shanghai, People's Republic of China.
  • Wei Y; School of Environmental and Chemical Engineering, Shanghai University, Baoshan, Shanghai, People's Republic of China.
  • Li F; School of Agriculture and Biology, Shanghai Jiao Tong University, Minghang, Shanghai, People's Republic of China.
  • Weng X; Institute of Food Engineering, College of Life Science, Shanghai Normal University, Xuhui, Shanghai, People's Republic of China.
  • Wei X; School of Environmental and Chemical Engineering, Shanghai University, Baoshan, Shanghai, People's Republic of China.
Compr Rev Food Sci Food Saf ; 21(6): 4546-4572, 2022 11.
Article in En | MEDLINE | ID: mdl-36201379
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Full text: 1 Database: MEDLINE Main subject: Tea / Mycobiome Language: En Journal: Compr Rev Food Sci Food Saf Year: 2022 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Tea / Mycobiome Language: En Journal: Compr Rev Food Sci Food Saf Year: 2022 Type: Article