Your browser doesn't support javascript.
loading
Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties.
Abril, Ana G; Pazos, Manuel; Villa, Tomás G; Calo-Mata, Pilar; Barros-Velázquez, Jorge; Carrera, Mónica.
Affiliation
  • Abril AG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain.
  • Pazos M; Department of Food Technology, Spanish National Research Council (CSIC), Marine Research Institute (IIM), 36208 Vigo, Spain.
  • Villa TG; Department of Food Technology, Spanish National Research Council (CSIC), Marine Research Institute (IIM), 36208 Vigo, Spain.
  • Calo-Mata P; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain.
  • Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
  • Carrera M; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain.
Nutrients ; 14(20)2022 Oct 20.
Article in En | MEDLINE | ID: mdl-36297084
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Peptides / Anti-Allergic Agents / Anti-Infective Agents Language: En Journal: Nutrients Year: 2022 Type: Article Affiliation country: Spain
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Peptides / Anti-Allergic Agents / Anti-Infective Agents Language: En Journal: Nutrients Year: 2022 Type: Article Affiliation country: Spain