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Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.
Palomar, M; Soler, M D; Tres, A; Barroeta, A C; Muñoz-Núñez, M; Garcés-Narro, C.
Affiliation
  • Palomar M; AviFeed Science, Department of Animal Production and Health, Faculty of Veterinary Medicine, Universidad CEU Cardenal Herrera - CEU Universities, E-46115 Alfara de Patriarca, Valencia, Spain.
  • Soler MD; AviFeed Science, Department of Animal Production and Health, Faculty of Veterinary Medicine, Universidad CEU Cardenal Herrera - CEU Universities, E-46115 Alfara de Patriarca, Valencia, Spain.
  • Tres A; Nutrition, Food Science and Gastronomy Department, Faculty of Pharmacy and Food Science, Universitat de Barcelona, E-08921 Santa Coloma de Gramenet, Barcelona, Spain.
  • Barroeta AC; Animal Nutrition and Welfare Service, Department of Animal and Food Science, Faculty of Veterinary Medicine, Universitat Autònoma de Barcelona, E-08193 Bellaterra, Barcelona, Spain.
  • Muñoz-Núñez M; Nutrition, Food Science and Gastronomy Department, Faculty of Pharmacy and Food Science, Universitat de Barcelona, E-08921 Santa Coloma de Gramenet, Barcelona, Spain.
  • Garcés-Narro C; AviFeed Science, Department of Animal Production and Health, Faculty of Veterinary Medicine, Universidad CEU Cardenal Herrera - CEU Universities, E-46115 Alfara de Patriarca, Valencia, Spain. Electronic address: cgarces@uchceu.es.
Poult Sci ; 102(1): 102236, 2023 Jan.
Article in En | MEDLINE | ID: mdl-36334471
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids / Fatty Acids, Nonesterified Language: En Journal: Poult Sci Year: 2023 Type: Article Affiliation country: Spain
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids / Fatty Acids, Nonesterified Language: En Journal: Poult Sci Year: 2023 Type: Article Affiliation country: Spain