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Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg.
Polinski, Szymon; Topka, Patrycja; Tanska, Malgorzata; Kowalska, Sylwia; Czaplicki, Sylwester; Szydlowska-Czerniak, Aleksandra.
Affiliation
  • Polinski S; Department of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Torun, 87-100 Torun, Poland.
  • Topka P; Confectionery Factory "Kopernik" S.A., 87-100 Torun, Poland.
  • Tanska M; Confectionery Factory "Kopernik" S.A., 87-100 Torun, Poland.
  • Kowalska S; Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-718 Olsztyn, Poland.
  • Czaplicki S; Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-718 Olsztyn, Poland.
  • Szydlowska-Czerniak A; Department of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Torun, 87-100 Torun, Poland.
Molecules ; 27(21)2022 Oct 31.
Article in En | MEDLINE | ID: mdl-36364222
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Full text: 1 Database: MEDLINE Main subject: Zingiber officinale / Myristica Language: En Journal: Molecules Year: 2022 Type: Article Affiliation country: Poland
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Full text: 1 Database: MEDLINE Main subject: Zingiber officinale / Myristica Language: En Journal: Molecules Year: 2022 Type: Article Affiliation country: Poland