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Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study.
Meng, Xiangru; Yin, Chunling; Yuan, Libo; Zhang, Yan; Ju, Ying; Xin, Kehui; Chen, Wenbo; Lv, Kaidi; Hu, Leqian.
Affiliation
  • Meng X; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Yin C; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: clyin@yeah.net.
  • Yuan L; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Zhang Y; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Ju Y; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Xin K; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Chen W; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Lv K; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Hu L; School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: leqianhu@163.com.
Food Chem ; 405(Pt A): 134828, 2023 Mar 30.
Article in En | MEDLINE | ID: mdl-36370570
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Full text: 1 Database: MEDLINE Main subject: Plant Oils / Soybean Oil Language: En Journal: Food Chem Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Plant Oils / Soybean Oil Language: En Journal: Food Chem Year: 2023 Type: Article Affiliation country: China