Potential of Microalgae Extracts for Food and Feed Supplementation-A Promising Source of Antioxidant and Anti-Inflammatory Compounds.

Pagels, Fernando; Amaro, Helena M; Tavares, Tânia G; Amil, Berta F; Guedes, A Catarina.

Affiliation

Pagels F; CIIMAR-Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Novo Edifício do Terminal de Cruzeiros de Leixões, Avenida General Norton de Matos, 4450-208 Matosinhos, Portugal.
Amaro HM; FCUP-Faculty of Science, University of Porto, Rua do Campo Alegre, 4169-007 Porto, Portugal.
Tavares TG; CIIMAR-Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Novo Edifício do Terminal de Cruzeiros de Leixões, Avenida General Norton de Matos, 4450-208 Matosinhos, Portugal.
Amil BF; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
Guedes AC; LAQV/REQUIMTE-Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.

Life (Basel) ; 12(11)2022 Nov 16.

Article in En | MEDLINE | ID: mdl-36431036