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Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota.
Wen, Jia-Jia; Li, Ming-Zhi; Chen, Chun-Hua; Hong, Tao; Yang, Jing-Rui; Huang, Xiao-Jun; Geng, Fang; Hu, Jie-Lun; Nie, Shao-Ping.
Affiliation
  • Wen JJ; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Li MZ; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Chen CH; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Hong T; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Yang JR; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Huang XJ; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
  • Geng F; Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
  • Hu JL; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: hujielun@ncu.edu.cn.
  • Nie SP; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: spnie@ncu.edu.cn.
Food Chem ; 404(Pt A): 134591, 2023 Mar 15.
Article in En | MEDLINE | ID: mdl-36444016
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Full text: 1 Database: MEDLINE Main subject: Gastrointestinal Microbiome / Hyperlipidemias / Metabolic Diseases Language: En Journal: Food Chem Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Gastrointestinal Microbiome / Hyperlipidemias / Metabolic Diseases Language: En Journal: Food Chem Year: 2023 Type: Article Affiliation country: China