Capparis spinosa L. as a potential source of nutrition and its health benefits in foods: A comprehensive review of its phytochemistry, bioactivities, safety, and application.

Sun, Yuting; Yang, Tao; Wang, Changhong

Sun, Yuting; Yang, Tao; Wang, Changhong.

Affiliation

Sun Y; Institute of Chinese Materia Medica, The MOE Key Laboratory for Standardization of Chinese Medicines, Shanghai R&D Centre for Standardization of Chinese Medicines, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Yang T; Department of Cardiology, Institute of Cardiovascular Disease of Integrated Traditional Chinese Medicine and Western Medicine, Shuguang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Wang C; Institute of Chinese Materia Medica, The MOE Key Laboratory for Standardization of Chinese Medicines, Shanghai R&D Centre for Standardization of Chinese Medicines, Shanghai University of Traditional Chinese Medicine, Shanghai, China. Electronic address: wchcxm@shutcm.edu.cn.

Food Chem ; 409: 135258, 2023 May 30.

Article in En | MEDLINE | ID: mdl-36587515

Subject(s)

Alkaloids; Capparis; Capparis/chemistry; Antioxidants; Plant Extracts/pharmacology; Plant Extracts/chemistry; Flavonoids

Key words

Bioactivities; Capparis spinosa L.; Food application; Phytochemistry; Safety

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Full text: 1 Database: MEDLINE Main subject: Capparis / Alkaloids Language: En Journal: Food Chem Year: 2023 Type: Article Affiliation country: China

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Full text: 1 Database: MEDLINE Main subject: Capparis / Alkaloids Language: En Journal: Food Chem Year: 2023 Type: Article Affiliation country: China