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Green tea consumption and the risk of stroke: A systematic review and meta-analysis of cohort studies.
Wang, Ze-Mu; Chen, Bei; Zhou, Bo; Zhao, Di; Wang, Lian-Sheng.
Affiliation
  • Wang ZM; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu Province, China.
  • Chen B; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu Province, China.
  • Zhou B; Jiangsu Center for Safety Evaluation of Drugs, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing, Jiangsu Province, China.
  • Zhao D; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu Province, China.
  • Wang LS; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu Province, China. Electronic address: drlswang@njmu.edu.cn.
Nutrition ; 107: 111936, 2023 03.
Article in En | MEDLINE | ID: mdl-36599267
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Full text: 1 Database: MEDLINE Main subject: Tea / Stroke Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Language: En Journal: Nutrition Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Tea / Stroke Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Language: En Journal: Nutrition Year: 2023 Type: Article Affiliation country: China