Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized Study.
Front Biosci (Landmark Ed)
; 27(12): 332, 2022 12 27.
Article
in En
| MEDLINE
| ID: mdl-36624951
Full text:
1
Database:
MEDLINE
Main subject:
Selenium
/
Fatty Acids, Omega-3
Type of study:
Clinical_trials
/
Guideline
Language:
En
Journal:
Front Biosci (Landmark Ed)
Year:
2022
Type:
Article
Affiliation country:
Croatia