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Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized Study.
Susnjara, Petar; Kolobaric, Nikolina; Matic, Anita; Mihaljevic, Zrinka; Stupin, Ana; Marczi, Saska; Drenjancevic, Ines.
Affiliation
  • Susnjara P; Department of Physiology and Immunology, Faculty of Medicine Osijek, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia.
  • Kolobaric N; Scientific Center of Excellence for Personalized Health Care, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia.
  • Matic A; Department of Physiology and Immunology, Faculty of Medicine Osijek, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia.
  • Mihaljevic Z; Scientific Center of Excellence for Personalized Health Care, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia.
  • Stupin A; Department of Physiology and Immunology, Faculty of Medicine Osijek, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia.
  • Marczi S; Scientific Center of Excellence for Personalized Health Care, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia.
  • Drenjancevic I; Department of Physiology and Immunology, Faculty of Medicine Osijek, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia.
Front Biosci (Landmark Ed) ; 27(12): 332, 2022 12 27.
Article in En | MEDLINE | ID: mdl-36624951
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Full text: 1 Database: MEDLINE Main subject: Selenium / Fatty Acids, Omega-3 Type of study: Clinical_trials / Guideline Language: En Journal: Front Biosci (Landmark Ed) Year: 2022 Type: Article Affiliation country: Croatia
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Full text: 1 Database: MEDLINE Main subject: Selenium / Fatty Acids, Omega-3 Type of study: Clinical_trials / Guideline Language: En Journal: Front Biosci (Landmark Ed) Year: 2022 Type: Article Affiliation country: Croatia