Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts.
Food Technol Biotechnol
; 60(4): 520-532, 2022 Dec.
Article
in En
| MEDLINE
| ID: mdl-36816880
Full text:
1
Database:
MEDLINE
Language:
En
Journal:
Food Technol Biotechnol
Year:
2022
Type:
Article
Affiliation country:
Croatia