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Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts.
Kurek, Mia; Repajic, Maja; Scetar, Mario; Radosevic, Lea; Pedisic, Sandra; Pelaic, Zdenka; Levaj, Branka; Galic, Kata.
Affiliation
  • Kurek M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Repajic M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Scetar M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Radosevic L; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Pedisic S; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Pelaic Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Levaj B; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Galic K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Food Technol Biotechnol ; 60(4): 520-532, 2022 Dec.
Article in En | MEDLINE | ID: mdl-36816880
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Full text: 1 Database: MEDLINE Language: En Journal: Food Technol Biotechnol Year: 2022 Type: Article Affiliation country: Croatia
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Full text: 1 Database: MEDLINE Language: En Journal: Food Technol Biotechnol Year: 2022 Type: Article Affiliation country: Croatia