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Sacha inchi albumin delays skin-aging by alleviating inflammation, oxidative stress and regulating gut microbiota in d-galactose induced-aging mice.
Zeng, Jieyu; An, Miaoqing; Tian, Wenni; Wang, Kun; Du, Bing; Li, Pan.
Affiliation
  • Zeng J; College of Food Science, South China Agricultural University, Guangzhou, 510640, China.
  • An M; College of Food Science, South China Agricultural University, Guangzhou, 510640, China.
  • Tian W; College of Food Science, South China Agricultural University, Guangzhou, 510640, China.
  • Wang K; College of Food Science, South China Agricultural University, Guangzhou, 510640, China.
  • Du B; College of Food Science, South China Agricultural University, Guangzhou, 510640, China.
  • Li P; College of Food Science, South China Agricultural University, Guangzhou, 510640, China.
J Sci Food Agric ; 103(9): 4470-4480, 2023 Jul.
Article in En | MEDLINE | ID: mdl-36919865
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Full text: 1 Database: MEDLINE Main subject: Skin Aging / Gastrointestinal Microbiome Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Skin Aging / Gastrointestinal Microbiome Language: En Journal: J Sci Food Agric Year: 2023 Type: Article Affiliation country: China