Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals.
J Agric Food Chem
; 71(12): 4890-4900, 2023 Mar 29.
Article
in En
| MEDLINE
| ID: mdl-36940448
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Spike Glycoprotein, Coronavirus
/
COVID-19
Language:
En
Journal:
J Agric Food Chem
Year:
2023
Type:
Article
Affiliation country:
United States