Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatin­sodium alginate film blends.

Mutlu, Neslihan

Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatinsodium alginate film blends.

Mutlu, Neslihan.

Affiliation

Mutlu N; Department of Biology, Faculty of Arts and Sciences, Kafkas University, Kars, Turkey. Electronic address: n.mutlu@kafkas.edu.tr.

Int J Biol Macromol ; 237: 124207, 2023 May 15.

Article in En | MEDLINE | ID: mdl-36990416

Subject(s)

Anti-Bacterial Agents; Vitis; Anti-Bacterial Agents/pharmacology; Alginates/chemistry; Vitis/metabolism; Gelatin/chemistry; Gram-Negative Bacteria/metabolism; Gram-Positive Bacteria/metabolism; Food Packaging/methods; Permeability; Plant Oils

Key words

Active packaging; Antibacterial activity; Gelatinsodium alginate; Grape seed oil; Nanoemulsion

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Full text: 1 Database: MEDLINE Main subject: Vitis / Anti-Bacterial Agents Language: En Journal: Int J Biol Macromol Year: 2023 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Vitis / Anti-Bacterial Agents Language: En Journal: Int J Biol Macromol Year: 2023 Type: Article