Your browser doesn't support javascript.
loading
Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous resin.
Tao, Li; Wang, Jingyi; Wei, Yihua; Xiong, Boyu; Zhang, Jingwei; Lan, Wenfei; Yu, Lei.
Affiliation
  • Tao L; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Wang J; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Wei Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Xiong B; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Zhang J; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Lan W; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Yu L; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun 130118, China. Electronic address: leiyujl@sina.com.
Food Chem ; 419: 136098, 2023 Sep 01.
Article in En | MEDLINE | ID: mdl-37031538
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Panax Language: En Journal: Food Chem Year: 2023 Type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Panax Language: En Journal: Food Chem Year: 2023 Type: Article Affiliation country: China