Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows.

Mitchell, K E; Socha, M T; Kleinschmit, D H; Moraes, L E; Roman-Garcia, Y; Firkins, J L

Mitchell, K E; Socha, M T; Kleinschmit, D H; Moraes, L E; Roman-Garcia, Y; Firkins, J L.

Affiliation

Mitchell KE; Department of Animal Sciences, The Ohio State University, Columbus 43035.
Socha MT; Zinpro Corporation, Eden Prairie, MN 55344.
Kleinschmit DH; Zinpro Corporation, Eden Prairie, MN 55344.
Moraes LE; L. Moraes Consultoria, Piracicaba, SP 13400-290, Brazil.
Roman-Garcia Y; Cargill Animal Nutrition, Innovation Campus, Elk River, MN 55330.
Firkins JL; Department of Animal Sciences, The Ohio State University, Columbus 43035. Electronic address: firkins.1@osu.edu.

J Dairy Sci ; 106(6): 4018-4029, 2023 Jun.

Article in En | MEDLINE | ID: mdl-37059661

Subject(s)

Lactation; Milk; Pregnancy; Female; Cattle; Animals; Milk/metabolism; Lactation/physiology; Valerates/metabolism; Digestion; Animal Feed/analysis; Fatty Acids/metabolism; Diet/veterinary; Fatty Acids, Volatile/metabolism

Key words

branched-chain volatile fatty acids; cellulolytic bacteria; feed efficiency; milk production

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google