The Effect of Different Zinc Sources on Biochemical Parameters, Intestinal Morphology, Carcass Characteristics and Performance in Finishing Lambs.

Esfiokhi, S H Mousavi; Norouzian, M A; Najafi, A

Esfiokhi, S H Mousavi; Norouzian, M A; Najafi, A.

Affiliation

Esfiokhi SHM; Department of Animal and Poultry Sciences, College of Abouraihan, University of Tehran, Tehran, Iran.
Norouzian MA; Department of Animal and Poultry Sciences, College of Abouraihan, University of Tehran, Tehran, Iran. manorouzian@ut.ac.ir.
Najafi A; Department of Animal and Poultry Sciences, College of Abouraihan, University of Tehran, Tehran, Iran.

Biol Trace Elem Res ; 202(1): 175-181, 2024 Jan.

Article in En | MEDLINE | ID: mdl-37088827

Subject(s)

Zinc Sulfate; Zinc; Sheep; Animals; Male; Zinc Sulfate/pharmacology; Detergents; Dietary Supplements; Diet/veterinary; Sheep, Domestic/metabolism; Animal Feed/analysis

Key words

Digestibility; Finishing lamb; Intestinal morphology; Performance; Zinc sulfate; Zn-peptide

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Zinc / Zinc Sulfate Language: En Journal: Biol Trace Elem Res Year: 2024 Type: Article Affiliation country: Iran

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Zinc / Zinc Sulfate Language: En Journal: Biol Trace Elem Res Year: 2024 Type: Article Affiliation country: Iran