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Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies.
Shuai, Xixiang; Dai, Taotao; McClements, David Julian; Ruan, Roger; Du, Liqing; Liu, Yuhuan; Chen, Jun.
Affiliation
  • Shuai X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Dai T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. Electronic address: mcclements@foodsci.umass.edu.
  • Ruan R; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Du L; South Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China.
  • Liu Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. Electronic address: chenjun@ncu.edu.cn.
Food Res Int ; 168: 112772, 2023 06.
Article in En | MEDLINE | ID: mdl-37120222
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Full text: 1 Database: MEDLINE Main subject: Macadamia / AMP-Activated Protein Kinases Language: En Journal: Food Res Int Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Macadamia / AMP-Activated Protein Kinases Language: En Journal: Food Res Int Year: 2023 Type: Article Affiliation country: China