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Interaction between major catechins and umami amino acids in green tea based on electronic tongue technology.
Liu, Zhongying; Ran, Qiansong; Li, Qin; Yang, Ting; Dai, Yuqiao; Zhang, Tuo; Fang, Shimao; Pan, Ke; Long, Lin.
Affiliation
  • Liu Z; Tea Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
  • Ran Q; Guizhou Agricultural Vocational College, Qingzhen, China.
  • Li Q; Tea Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
  • Yang T; Tea Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
  • Dai Y; Tea Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
  • Zhang T; Tea Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
  • Fang S; Tea Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
  • Pan K; Tea Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, China.
  • Long L; Guizhou Guitianxia Tea Group Co. LTD, Guiyang, China.
J Food Sci ; 88(6): 2339-2352, 2023 Jun.
Article in En | MEDLINE | ID: mdl-37138542
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Full text: 1 Database: MEDLINE Main subject: Tea / Catechin Language: En Journal: J Food Sci Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Tea / Catechin Language: En Journal: J Food Sci Year: 2023 Type: Article Affiliation country: China